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Herbal Collection : Ashwattha
Herbal - Sanskrit Name: English
Name:		 Latin Name: Hindi
Name:		 Parts Used:
Ashwattha Ficus religiosa Linn   PIpal Bark, Fruits, Roots
 
  Phytochemistry :

Glycoside, Resin, ß – sitosteryl 1 – D – glucoside, Aspartic acid, lutamic acid, Alanine, Tryptophan, Leucine

 
 
  Ayruvedic Properties :
Rasa:
Guna:
Veerya:
 Dosha :
 Karma:

Kashaya      

Guru, Ruksha

Sheeta 

Kaphapittahara

Mutrasangrahaniya, Yonivishodhana, Vranaropana, Varnya, Stambhana, Vajikarna.
 
  Indication :
1 Skin infections, wounds, burns
2 Diarrhoea, dysentery
3 Indigestion
4

Athlete’s root

      Formulation and Dosage :
    Panchavalkala kashaya : 15 – 30 ml b.i.d.
    Panchavalkaladi tailam : Topical use
    Juice : 12 – 24 ml b.i.d.
    Decoction : 60 – 120 ml b.i.d.

    Bark power

    		 : 1 – 3 gm b.i.d.
    Latex

    : Topical use



    		 
       
    		 
     
     

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    Mr. Minesh C Gandhi, Rahul Pharmacy D-26,First Floor, Udyog Nagar Navsari-396445, Gujarat, India.
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