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Herbal Collection : Dadima
Herbal - Sanskrit Name: English
Name:
Latin Name: Hindi
Name:
Parts Used:
Dadima Punica granatum Linn  

Anar

Fruit rand, Roots, Root bark, Flowers.

 
  Phytochemistry :

Tannin, Punico – tannic acid, Mannite, Sugar, Gum, Pectin ash, Pelletierine, Isopelletierine, Methyl  - pelletisrine, Pscudo – pelletisrine.

 

 
  Ayruvedic Properties :
Rasa:
Guna:
Veerya:
Dosha :
Karma:

Madhura, Amla, Kashaya

Laghu, Snigdha

Sheeta

Ripe -  Tridohaghna, Unripe - Vatakaphahara

Grahi, Raktashodhaka, Rochana, Krimighna, Medhya, Mukhrogahara, Shukrala, Deepana.

 
  Indication :
1 Intestinal heminthiasis – especially type worms
2

Reduced appetite

3 Diarrhoea
4 Nausea / Vomiting
5

Epistaxis


      Formulation and Dosage :
    Fruit      : In convalescence after diarrhoea

    Fruit juice

    : 30 – 60 ml b.i.d. or t.i.d.

    Decoction of bark and rind of the fruit
    ( 1 in 10 )
    : 30 – 60 mg t.i.d.
    Dadimashtaka churna : 5 – 10 gm b.i.d.

    Freah root bark decoction

    : 60 ml on an empty stomach and half – hourly repeated for 2 hours, follow with castor oil



     
       
     
     
     

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    Ayurveda
    Mr. Minesh C Gandhi, Rahul Pharmacy D-26,First Floor, Udyog Nagar Navsari-396445, Gujarat, India.
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