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| Herbal Collection : Doorva |
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| Herbal - Sanskrit Name: |
English
Name: |
Latin Name: |
Hindi
Name: |
Parts Used: |
| Doorva |
Cynodom dactrylon Pers |
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Dub |
Roots, Juice of the entire plant |
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| Phytochemistry : |
Crud proteins, Carbohydrates, Minaeral, Alkaloids
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| Ayruvedic Properties : |
Rasa:
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Guna:
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Veerya:
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Dosha :
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Karma:
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Madhura, Kashaya |
Laghu, Snigdha |
Sheeta |
Pitttakapahara |
Raktapittaghni, Kaudughna, Dahaprashamann, Stambhana, Varnya, Parjasthapana |
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| Indication : |
| 1 |
Epistaxis |
| 2 |
Menorrhagia |
| 3 |
Small bleeding wounds |
| 4 |
Oedema |
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| Formulation and Dosage : |
| Doorva kwath |
: 15 ml b.i.d. |
| Doorva rasa |
: Fresh juice 10 – 20 ml b.i.d. or t.i.d. |
| Doorvadi taila |
: Topical use |
Doorvadyaghrita |
: 10 – 20 gm with milk |
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