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| Herbal Collection : Kasani |
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| Herbal - Sanskrit Name: |
English
Name: |
Latin Name: |
Hindi
Name: |
Parts Used: |
| Kasani |
Cichorum endivia Linn |
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Hinduba, Kashi |
Seeds, Roots, Flowers |
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| Phytochemistry : |
6 – hydroxymusizin glucoside, Tinnevellin glucoside, Kaempferol glocoside, Methyl caffeinate, Ethly caffeinate, Ethyl - 4 – coumarate, Methyl protocate chinate, Malic acid, Citric acid, Fumaric acid, Succinic acid, Quininic acid, Camphor, Campene, Phellodrene, Immonene. |
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| Ayruvedic Properties : |
Rasa:
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Guna:
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Veerya:
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Dosha :
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Karma:
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Tikta, Madhura |
Laghu, Shghna |
Sheeta |
Pitta, Kaphahara |
Balya, Shothaghna, Kamalahara, Mutrala, Chhardihara, Krimighna Shwasakasahara, |
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| Indication : |
| 1 |
Cough with dyspnoea |
| 2 |
Hepatitis |
| 3 |
As a mild diuretic |
| 4 |
Inflammatory swelling |
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| Formulation and Dosage : |
| Dried root powder |
: 1 – 4 gm b.i.d. or t.i.d. Also used topically |
Decoction |
: 20 – 60 ml b.i.d. |
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