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Herbal Collection : Maricha
Herbal - Sanskrit Name: English
Name:
Latin Name: Hindi
Name:
Parts Used:
Maricha Piper nigrum Linn  

Kalimirich

Dried unripe fruit 

 
  Phytochemistry :

Volatile oil, Piperine, Piperidine, Piperettine, Resin, Piperolein A, Piperolein B, Piperanine trichostachine, Hentriacontane, Hentriacontanone, 4 – methyl triacontatone, ß – sitosterol.

 

 
  Ayruvedic Properties :
Rasa:
Guna:
Veerya:
Dosha :
Karma:

Katu

Laghu, Tikshana

Ushna

Kaphavatajit

Deepaniya, Shawasashula, Krimihara, Shoolprashamana, Vrishya, Chakushushya.

 
  Indication :
1 Flatulent dyspepsia
2

Sore throat / cold

3

Viral hepatitis


      Formulation and Dosage :
    Fruit powder : 250 – 750 mg b.i.d.

    Trikatu churna

    : 250 – 750 mg b.i.d.

    Ashta churna : 1 – 2 gm b.i.d.
    Marichyadi kwath : 10 – 20 ml b.i.d.

    Marichyadi Taila

    : Topical use



     
       
     
     
     

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    Ayurveda
    Mr. Minesh C Gandhi, Rahul Pharmacy D-26,First Floor, Udyog Nagar Navsari-396445, Gujarat, India.
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